At Thu, 25 Jun 2026 21:30:32 +0000, Distro Lackey <dl@lackey.com> wrote:
I was unable to complete on-line shopping orders with certain
vendors using both Firefox and Iron (Chrome) browsers on my
wonderful Gentoo/LFS system.
As a fallback, I had to complete
the orders on a Micro$lop (yecch!) machine.
I had suspected that my customization of Firefox was somehow
responsible. Thus, I decided to delete all of my Firefox
profiles and other config files and install again from scratch
while accepting all defaults.
It worked! Using GNU/Linux Firefox I can shop and order anywhere
on-line.
Let this be a lesson to all of those cock-sucking, mother-fucking,
imbecilic, retarded assholes who accused my fantastic Gentoo/LFS
system of being inferior.
The fault was both the vendors and the Firefox configuration.
That is all.
Also, my original assertion is still true: if these idiot
vendors would adhere to web standards then there would never
be any problems.
So "FUCK YOU!" to all those who have impugned my remarkable
Gentoo/LFS system.
In fact, I have just completed a delivery order for some
lovely Carlo Rossi Sangria wine (10% alcohol) from Kroger,
a vendor that formerly always failed.
Gentoo/LFS is the one and only way!
...This may be the saddest post he's ever made.
Gotta be a Poe troll: When it came to using a browser, it
wasn't the Gentoo distro that was inferior -- it was the operator.
On Thu, 25 Jun 2026 22:15:53 +0000, vallor wrote:
And then he brags about "lovely Carlo Rossi".
Sangria is a slightly carbonated wine,
Finely, why do you tell the percentage of alcohol? What information does
that bring? It's a normal percentage for sangria,
Le 25-06-2026, Distro Lackey <dl@lackey.com> a écrit :
On Thu, 25 Jun 2026 22:15:53 +0000, vallor wrote:
And then he brags about "lovely Carlo Rossi".
Sangria is a slightly carbonated wine,
No. Maybe your sangria is so bad you need to put sparkles in it, but
there is no reason to. The few times I went in Spain there was never any sparkle in the sangria.
On 27 Jun 2026 09:29:52 GMT, Stéphane CARPENTIER wrote:
Finely, why do you tell the percentage of alcohol? What information does
that bring? It's a normal percentage for sangria,
I am a highly accomplished scientist/mathematician and, as such,
science and mathematics dominates my entire waking life.
I don't eat food for the taste; I eat for the nutrition.
Similarly, I don't consume wine for the flavor;
I consume it for the alcohol
(i.e. buzz potential).
Therefore, for a consummate scientist like myself it is only
the alcohol content that matters.
I am a highly accomplished scientist/mathematician and, as such,
science and mathematics dominates my entire waking life.
In your dreams.
I don't eat food for the taste; I eat for the nutrition.
Yes, an American degenerate. I'm not surprised. Of course I'm eating for nutrition, but it's heavily compatible with pleasure and social life.
First, there is no reason to avoid good taste to get drunk. Having to
force into yourself something you don't like is not related with science
but with stupidity.
Second, 10% of alcohol is not huge. If your only purpose it to get
drunk
And last but not least, any scientist knows that bad quality
alcohols have worse effects on the body. When you drink bad quality
alcohols, it will get you bad headache and your stomach will hurt you.
Do you need to get drunk to believe you are a scientist?
So, when you said you get "lovely" sangria, what did it stand for if not
for taste? It's because getting drunk is your only way to find yourself lovely?
Carlo Rossi is one of Gallo's many brands along with Thunderbird and Night Train.
On 27 Jun 2026 18:55:15 GMT, Stéphane CARPENTIER wrote:
I am a highly accomplished scientist/mathematician and, as such,
science and mathematics dominates my entire waking life.
In your dreams.
Nope. It's in YOUR dreams.
I hold a graduate degree, with high distinction, from a major
American university (in the top 100 global ranking).
I have two (2) scientific papers published in peer-reviewed
journals as the PRIMARY author and a third scientific paper
published, also in a peer-reviewed journal, as an associate
author.
YOU, and the majority of the human population, will never even
come close these undeniable accomplishments.
Nothing can overturn these facts. Nothing.
I don't eat food for the taste; I eat for the nutrition.
Yes, an American degenerate. I'm not surprised. Of course I'm eating for
nutrition, but it's heavily compatible with pleasure and social life.
Nutrition is a highly complex biochemical phenomenon which YOU could
never understand.
First, there is no reason to avoid good taste to get drunk. Having to
force into yourself something you don't like is not related with science
but with stupidity.
Carlo Rossi sangria has a very good flavor.
Try it and discover.
Otherwise shut the fuck up.
And last but not least, any scientist knows that bad quality
alcohols have worse effects on the body. When you drink bad quality
alcohols, it will get you bad headache and your stomach will hurt you.
A couple of glasses of Carlo Rossi sangria will NEVER produce those
effects. NEVER.
Of course, in France, that green junk absinthe is quite popular:
<https://en.wikipedia.org/wiki/Absinthe>
Absinthe is what caused Vincent van Gogh, and a lot Frenchmen as well,
to go insane.
Do you need to get drunk to believe you are a scientist?
The world has granted me scientific credentials. I don't need
to believe anything.
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