From Newsgroup: alt.beer.home-brewing
On 2009-02-05, <
noone@yahoo.com> wrote:
runs the local supply store says that is a bad idea and using corn sugar will not cause the cider taste that was claimed "back in the day". How "bad" is it to use DME?
Priming with sugars (including table sugar) will not cause cideriness.
The only drawbacks associated with DME priming are:
* possibility of mini-krausen rings, if that bothers you
* somewhat longer carb time than with dextrose. (sucrose also takes
longer, but I use it anyway).
--
frater mus
Adequate Mousetrap Brewhouse
http://www.mousetrap.net/mouse/brewing/
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