• St. Pat's Day 006

    From Dave Drum@1:261/38 to All on Fri Mar 16 18:00:16 2018
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Corned Beef & Irish Cheddar Sliders
    Categories: Five, Beef, Sandwiches, Cheese
    Yield: 8 servings

    8 Mini potato rolls; sliced
    2 tb Country mustard
    8 oz Thin sliced corned beef
    1/2 c Shredded Cheddar cheese

    Set oven to 350AA°F/175AA°C.

    Divide corned beef equally into 8 mounds in small oiled
    baking dish; top evenly with shredded cheese.

    Cover loosely with foil and bake for 15 minutes or until
    corned beef is warm and cheese is melted.

    Spread mustard evenly on rolls; top each with warm corned
    beef and cheese.

    Close sandwiches with top halves of rolls; serve warm.

    The Food Channel | March 2010

    MM Format by Dave Drum - 18 March 2010

    Uncle Dirty Dave's Archives

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    * Origin: Prism bbs (1:261/38)