Creamy Autumn Potatoes
From
Sean Dennis@1:18/200 to
All on Sun Sep 20 21:47:25 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Autumn Potatoes
Categories: Vegetables
Yield: 5 Servings
1 tb Butter
1/2 c Ore-Ida Frozen Chopped Onion
1 Garlic cloves, minced
1 cn Condensed cream of celery
-or cream of mushroom soup
-(10 1/2 oz)
1 pk Cream cheese, cubed (3 oz)
4 c Ore-Ida Southern Style
-Hash Browns (may also be
-prepared with Ore-Ida
-Potatoes O'Brien)
1/3 c Shredded Cheddar cheese
-(may also use Mozzarella
1. Preheat oven to 400'F. butter a 1-quart casserole dish.
2. In 1-quart sauce pan, saute in butter over medium heat, the frozen
Ore-Ida Chopped Onions and garlic until tender. Stir in undiluted
soup and cream cheese cubes; cook, stirring constantly, until smooth
and hot.
3. In casserole, alternately layer fromzen potatoes and hot cream
cheese sauce neding with a sauce layer.
4. Cover and bake 45 minutes or until sauce is bubbly and potatoes are
tender. Remove from oven and sprinkle with shredded cheese.
MMMMM
-- Sean
... The important things are always simple; the simple are always hard.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)