Fall Lamb & Vegetable Stew
From
Sean Dennis@1:18/200 to
All on Sun Sep 20 21:43:02 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fall Lamb & Vegetable Stew
Categories: Lamb, Main dish
Yield: 4 Servings
2 lb Lamb stew meat
2 Tomatoes
1 Summer squash
1 Zucchini
1 Potatoes
1 cn Mushrooms, sliced
1/2 c Bell peppers, chopped
1 c Onions, chopped
2 ts Salt
1 ea Garlic cloves, crushed
1/2 ts Thyme leaves
1 ea Bay leaves
2 c Stock, chicken
2 tb Butter
2 tb Flour
Peel, seed, and chop tomatoes. Slice summer squash and zucchini.
Dice potatoes.
Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and
bay leaf into stock; pour over lamb and vegetables. Cover and cook on
low 8 hours. (Don't peek. Lifting the lid prolongs cooking time.)
Turn to high. Blend flour and butter, then shape into small balls.
Drop into stew and cook, stirring several times, until thickened.
Serve over hot noodles or rice.
Source: _Woman's Day 'All Appliance Cookbook #1'_ Posted on GEnie by
C.SVITEK [Cathy], Jan 19, 1992 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
MMMMM
-- Sean
... Disco is to music what Etch-A-Sketch is to art.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)