A quickie for lazy days. Try it with some chopped green pepper for a
variation.
Drain the kraut and taste for acidity. Rinse in cold water, if
necessary. Chop it coarsely and mix in the remaining ingredients.
Some salt may be needed. Chill before serving. Garnish with chopped
parsley and a sprinkling of paprika.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
MMMMM
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
Who's Online
Recent Visitors
Moravec
Sun Sep 20 20:34:15 2026
from
Philadelphia, Pa
via
Telnet
Noozle
Sun Sep 20 11:07:35 2026
from
Noozle City
via
Telnet
Winzlo
Sun Sep 20 05:38:01 2026
from
Minneapolis, Mn
via
Telnet
Bytor
Sat Sep 19 18:57:37 2026
from
Ri, Ri
via
Telnet