MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roasted Pumpkin Seeds
Categories: Snacks
Yield: 1 Batch
Pumpkin seeds
Salt
Rinse pumpkin seeds under cold water and pick out pulp and strings.
This is easiest just after you've removed the seeds from the pumpkin,
before the pulp has dried.
Place the pumpkin seeds in a single layer on an oiled baking sheet,
stirring to coat. If you prefer, omit the oil and coat with non-stick
cooking spray.
Sprinkle with salt and bake at 325?F (162?C) until toasted, about 25
minutes, checking and stirring after 10 minutes.
Let cool and store in an air-tight container.
Posted: Oct 25, 2008
Recipe FROM:
<
http://allrecipes.com/HowToNToasting-Pumpkin-Seeds/Detail.aspx>
Recipe FROM:
<
gopher://sdf.org/0/users/papa/recipe/roasting-pumpkin-seeds.txt>
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