MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Candace's Carnitas Tacos
Categories: Pork, Vegetables, Chilies, Wine, Fruits
Yield: 6 servings

2 lb Boneless pork roast;
- trimmed
1 Carrot; diced
1/2 Onion; diced
1/4 c Dry red wine OR chicken
- broth
2 tb Chilli spice mix
4 c Red cabbage; thin shredded
3 tb Mayonnaise
Salt & pepper
12 (8") corn tortillas; warmed
1 Avocado; pitted, peeled,
- thin sliced

Combine carrot, onion, and wine in slow cooker.

Sprinkle roast on all sides with chilli spice, rubbing it
into meat. Season on all sides with salt, add to slow
cooker. Cover and cook on low until roast is falling-apart
tender, about 6 hours.

Use tongs or a slotted spoon to transfer meat to a large
bowl. Use two forks to shred meat into bite-sized pieces.
Moistenseason with cooking juices to taste. Cover to keep
warm and set aside.

In a medium bowl, combine cabbage and mayonnaise. Season
with salt and pepper to taste

Arrange 2 tortillas on each serving plate. Fill tortillas
with pork, cabbage mixture, and avocado and serve.
(Alternately, arrange pork, cabbage mixture, and avocado
on a platter and let guests make their own tacos.)

COOKING TIP: For even more flavorful carnitas, brown roast
on all sides in a lightly oiled skillet before sprinkling
with chili powder.

NOTE: Recipe courtesy of celebrity mom Candace Cameron
Bure, on behalf of The National Pork Board.

Better Homes & Gardens | April 2015

MM Format by Dave Drum - 15 April 2015

Uncle Dirty Dave's Archives

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... Any family tree produces some lemons, nuts and bad apples.

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