I recently brewed a pretty big beer by my
standards, a barleywine with an original potential
alcohol of about 13%, but after 2 weeks in my
primary fermentation, I'm confident that the
yeast hasn't done a very good job.
What can I do if I still have 9 or 10% alcohol?--- Synchronet 3.17a-Linux NewsLink 1.108
Should I buy another yeast pack or try to reuse
the yeast that's in there already?
Any suggestions are appreciated.
á á áJason