Not really, as the playing field is pretty even. A cup of
strawberries and a cup of oranges will have about the same
water content, for example. See, e.g., the University of
Kentucky Website's nifty list:
www2.ca.uky.edu/enri/pubs/enri129.pdf
Machs nicht to what I am looking for.
In what way are these figures irrelevant to you?
The fact is that edible fruits are 80-90% water
across the board except for bananas, and the
sugar percentage is pretty consistent vis a vis
stuff like roughage, the other major component.
Fruit is fruit, mostly - everything cancels out.
Amaretto chantilly
cat: dessert
Yield: 8 servings
6-1/4 oz pk miniature marshmallows
2/3 c Amaretto
6 oz jar maraschino cherries, drained & chopped
1 Tb lemon juice
1/4 ts almond extract
2 c whipping cream
2 Tb chopped pistachios or toasted chopped almonds
Combine marshmallows and amaretto in top of a double
broiler; bring water to a boil. Reduce heat to low;
cook until marshmallows melt, stirring occasionally.
Remove from heat. Stir in cherries, lemon juice, and
almond extract. Let cool 5 min.
Beat whipping cream at high speed with an electric
mixer until soft peaks form. Fold into marshmalow
mixture. Spoon into individual parfait glasses (or
we used silicone molds), cover and freeze.
Pop out of molds (or remove glasses from freezer),
top with nuts and whipped cream and serve!
Alee's restaurant, Utica NY
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