MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Alaskan Shrimp Chips
Categories: Seafood, Appetisers
Yield: 65 servings

1 lb Alaskan shrimp; peeled,
- deveined
1 (1") piece ginger; peeled;
- grated
3 3/4 c Tapioca flour; more for
- dusting
2 ts Fine sea salt
1 ts Fresh ground black pepper
1/2 ts Sugar
Oil; for frying

Place shrimp and ginger in a food processor; pur+4e until
smooth. Transfer to a bowl and stir in tapioca flour,
salt, and pepper. On a lightly floured surface, roll
dough into two 7" logs, about 2" thick each.

Boil 2" of water in an 8 qt. saucepan fitted with a
steamer basket. Transfer shrimp rolls to the saucepan;
cover and steam over medium-high heat until cooked, 15
minutes. Using tongs, remove shrimp rolls from steamer;
chill completely until firm.

Thinly slice shrimp chips, 1/8" thick. Transfer to a
parchment paper-lined baking sheet and air dry 45 minutes.

Heat 2" of oil in a 6 qt. saucepan until a deep-fry
thermometer reaches 375+#F/190+#C. Working in batches, cook
chips until puffy, 2-3 minutes. Using a slotted spoon,
transfer to paper towels to drain. Serve immediately, or
cool and store in an air-tight container for 1-2 days.

Makes about 65 chips

FROM: http://www.saveur.com

MM Format by Dave Drum - 12 September 2015

Uncle Dirty Dave's Archives

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