MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Zucchini Bread
Categories: Breads, Squash, Fruits, Nuts
Yield: 2 servings

Unsalted butter, for
- greasing
3 c All-purpose flour; more for
- dusting
1 tb Ground cinnamon
2 ts Baking powder
1 ts Kosher salt
1/2 ts Fresh grated nutmeg
1/4 ts Baking soda
3/4 c Olive oil
1/2 c Granulated sugar
1/2 c Packed light brown sugar
2 ts Vanilla extract
2 lg Eggs
1 lb Zucchini; grated
1 c Raisins
1 c Walnuts; toasted

MMMMM--------------------------TO SERVE-------------------------------
Plain yogurt
Dried sour cherries
Unsweetened coconut flakes
Shelled pistachios

Heat the oven to 350+#F/175+#C.

Grease two 9" X 5" X 2 3/4" loaf pans with butter and the
dust with flour. In a large bowl, whisk the flour with the
cinnamon, baking powder, salt, nutmeg, and baking soda. In
another bowl, whisk the oil with both sugars, the vanilla,
and the eggs until smooth. Pour the wet ingredients over
the dry ingredients and whisk until just combined. Stir in
the zucchini, raisins, and walnuts, and divide the batter
between the prepared pans, smoothing the tops.

Bake until golden brown and a toothpick inserted in the
middle of the loaves comes out clean, about 45 minutes.
Let the loaves cool for 30 minutes then unmold and let
cool completely.

To make into a parfait, crumble 1 slice of the zucchini
bread into the bottom of a wide-mouth jar and then top
with some yogurt, dried cherries, coconut, and pistachios.

FROM: http://www.saveur.com

MM Format by Dave Drum - 12 September 2015

Uncle Dirty Dave's Archives

MMMMM

... One must dare to be happy. -- Gertrude Stein

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