• St. Pat's Day 007 (Bond)

    From Dave Drum@1:261/38 to All on Fri Mar 16 18:00:16 2018
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Irish Lamb Stew
    Categories: Lamb/mutton, Stews, Potatoes, Vegetables, Poultry
    Yield: 8 servings

    2 lb Boneless leg of lamb;
    - trimmed, in 1" pieces
    1 3/4 lb White potatoes; peeled, in
    - 1" pieces
    3 lg Leeks; white part only,
    - halved, washed, slice thin
    3 lg Carrots; peeled, in 1"
    - pieces
    3 Ribs celery; thin sliced
    14 oz Can chicken broth
    2 ts Chopped fresh thyme
    1 ts (ea) salt & ground pepper
    1/4 c Packed fresh parsley leaves;
    - chopped

    Combine lamb, potatoes, leeks, carrots, celery, broth,
    thyme, salt and pepper in a 6-quart slow cooker; stir to
    combine. Put the lid on and cook on low until the lamb is
    fork-tender, about 8 hours. Stir in parsley before
    serving.

    Tip: To clean leeks, trim and discard green tops and white
    roots. Split leeks lengthwise and place in plenty of
    water. Swish the leeks in the water to release any sand or
    soil. Drain. Repeat until no grit remains.

    MAKE AHEAD TIP: Cover and refrigerate for up to 2 days or
    freeze for up to 1 month.

    Equipment: 6-quart slow cooker

    EatingWell.com | September 2011

    MM Format by Dave Drum - 02 November 2011

    Uncle Dirty Dave's Archives

    MMMMM

    ... The point is not to pay back kindness but to pass it on. -- Julia Alvarez

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    * Origin: Prism bbs (1:261/38)