MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Irish Coffee Pops
Categories: I scream, Booze, Snacks
Yield: 6 servings

2 c (500 ml) Vanilla Ice Cream
- Base
1/2 c (125 ml) coffee essence
1/2 c (125 ml) whiskey

Remove the ice cream from the freezer and let soften for
10 minutes. Divide 1/2 cup (125 ml) among six popsicle
molds, pushing it right into the tip as evenly as
possible. Place the molds in the freezer while you
prepare the coffee layer.

Let the remaining ice cream soften for another 10
minutes, then place in a bowl and stir in the coffee
essence and whiskey.

Remove the popsicle molds from the freezer and layer the
flavored ice cream on top of the frozen ice cream in the
tips of the molds. Insert the popsicle sticks and freeze
until solid, about 2 hours.

Laura Fyfe: Poptails

Epicurious | June 2013

Yield: Makes 6

Format by Dave Drum; May 06, 2016

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