• Saveur 1126

    From Dave Drum@1:2320/100 to All on Wed Feb 22 05:18:56 2017
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crispy-Skinned Salmon w/Seaweed Salad
    Categories: Seafood, Greens, Vegetables
    Yield: 4 servings

    3 oz Mixed seaweed
    1 tb Toasted sesame seeds
    1 tb Mirin
    1 tb Rice vinegar
    1 tb Soy sauce
    1 tb Sesame oil
    Salt & fresh ground pepper
    4 (5 oz ea) salmon filets
    2 tb Canola oil
    2 Scallions; green only, thin
    - bias sliced

    Soak seaweed in water until hydrated, about 15 minutes.
    Drain, discarding water.

    Whisk mirin, vinegar, and soy sauce in a small bowl;
    slowly stream in sesame oil until emulsified, then
    toss with seaweed and sesame seeds.

    Pat salmon dry and season skin-side with salt. Heat
    oil in a cast-iron pan over medium-high; add salmon,
    skin-side down, and cook until the skin is crispy, about
    3 minutes. Season the flesh side with salt and pepper,
    then flip and cook a further 1-2 minutes. Transfer to a
    serving platter with seaweed salad. Serve with brown
    rice and garnish with scallions.

    Serves 4

    By Farideh Sadeghin

    FROM: http://www.saveur.com

    MM Format by Dave Drum - 12 September 2015

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