MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spaghetti Bolognese
Categories: Sauces, Pork, Wine, Vegetables, Herbs
Yield: 6 Servings
1/4 lb Mushrooms; sliced
1 Carrot; sliced
1 cl Garlic; crushed
1/2 c Chopped onion
1/2 c Celery; diced
1/2 c Bell pepper
2 tb Oil
3/4 lb Italian sausage; sweet or
- hot
28 oz Can tomato sauce
1/2 c Water
1/4 c Red wine
1 ts Sugar
1/2 ts Italian seasonings *
1 lb Pasta; cooked
* a mixture of dried basil, marjoram, oregano, coriander
thyme, rosemary, and savory. Crushed before adding
Saute mushrooms, carrots, garlic, onion, celery and green
pepper in oil. Add sausage and brown. Drain fat, add
tomato sauce, water, red wine, sugar and Italian
seasoning.
Serve over hot spaghetti.
Serves 6.
From:
http://www.cooks.com
Uncle Dirty Dave's Kitchen
MMMMM
... On the other hand, you have different fingers.
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