MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pfeffernuesse Cookies
Categories: Cookies, Snacks, Spices
Yield: 10 Dozen

1/2 c Molasses
1/4 c Honey
1/4 c Butter; in cubes
1/4 c Shortening
2 lg Eggs; room temp
1 1/2 ts Anise extract
4 c A-P flour
3/4 c Sugar
1/2 c (packed) brown sugar
2 ts Ground cinnamon
1 1/2 ts Baking soda
1 ts Ground ginger
1 ts Ground cardamom
1 ts Ground nutmeg
1 ts Ground cloves
3/4 ts Coarse ground pepper
1/2 ts Salt
1 c Confectioners' sugar

In a small saucepan, combine molasses, honey, butter and
shortening. Cook and stir over medium heat until melted.
Remove from heat; cool to room temperature. Stir in eggs
and extract.

Combine flour, sugar, brown sugar, cinnamon, baking
soda, ginger, cardamom, nutmeg, cloves, pepper and salt.
Gradually add molasses mixture and mix well. Cover and
refrigerate at least 2 hours or overnight.

Set oven @ 325ºF/165ºC.

Roll dough into 1" balls. Place 1" apart on greased
baking sheets. Bake 12-15 minutes or until golden brown.
Remove cookies to wire racks. Roll warm cookies in
confectioners' sugar. Cool completely. Store in an
airtight container.

Joanne Nelson, East Stroudsburg, Pennsylvania

Makes: 10 dozen

RECIPE FROM: https://www.tasteofhome.com

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