• Top 10 German Recipes 09

    From Dave Drum@1:218/700 to All on Sun Oct 19 04:16:47 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: German Potato Dumplings
    Categories: Potatoes, Breads, Spices, Vegetables
    Yield: 8 servings

    3 lb Medium potatoes; peeled,
    - quartered
    1 c A-P flour
    3 lg Eggs; lightly beaten
    2/3 c Dry bread crumbs
    1 ts Salt
    1/2 ts Ground nutmeg
    12 c Water

    MMMMM--------------------BROWNED BUTTER SAUCE-------------------------
    1/2 c Butter; in cubes
    1 tb Chopped onion
    1/4 c Dry bread crumbs; toasted

    Place potatoes in a Dutch oven; add water to cover.
    Bring to a boil. Reduce heat; cook, uncovered, 15-20
    minutes or until tender. Drain; transfer to a large
    bowl.

    Mash potatoes. Stir in flour, eggs, bread crumbs, salt
    and nutmeg. Shape into sixteen (2") balls.

    In a Dutch oven, bring 12 cups water to a boil.
    Carefully add dumplings. Reduce heat; simmer, uncovered,
    7-9 minutes or until a toothpick inserted in center of
    dumplings comes out clean.

    Meanwhile, in a small heavy saucepan, heat butter and
    onion over medium heat. Heat 5-7 minutes or until butter
    is golden brown, stirring constantly. Remove from heat;
    stir in bread crumbs. Serve with dumplings.

    Arline Hofland, Deer Lodge, Montana

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... Cook's Illustrated: 29 hour, 40 ingredient, 80-step beef stew.
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