• Top 10 German Recipes 07

    From Dave Drum@1:218/700 to All on Sun Oct 19 04:16:47 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oma's Apfelkuchen (Grandma's Apple Cake)
    Categories: Cakes, Desserts, Fruits
    Yield: 10 servings

    5 lg Egg yolks
    2 md Tart apples; peeled, cored,
    - halved
    1 c + 2 tb unsalted butter;
    Softened
    1 1/4 c Sugar
    2 c A-P flour
    2 tb Cornstarch
    2 ts Cream of tartar
    1 ts Baking powder
    1/2 ts Salt
    1/4 c Milk
    Confectioners' sugar

    Set oven @ 350ºF/175ºC.

    Let egg yolks stand at room temperature for 30 minutes.
    Starting 1/2" from 1 end, cut apple halves lengthwise
    into 1/4" slices, leaving them attached at the top so
    they fan out slightly.

    Cream butter and sugar until light and fluffy, 5-7
    minutes. Add egg yolks, 1 at a time, beating well after
    each addition. In another bowl, sift flour, cornstarch,
    cream of tartar, baking powder and salt twice. Gradually
    beat into creamed mixture. Add milk; mix well (batter
    will be thick).

    Spread batter into a greased 9" springform pan wrapped
    in heavy-duty foil. Gently press apples, round side up,
    into batter. Bake until a toothpick inserted in the
    center comes out with moist crumbs, 45-55 minutes. Cool
    on a wire rack 10 minutes. Loosen side from pan with a
    knife; remove foil. Cool 1 hour longer. Remove rim from
    pan. Dust with confectioners' sugar.

    Amy Kirchen, Loveland, Ohio

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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