MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tomato Rice
Categories: Indian, Rice
Yield: 1 Batch
1 lg Tomato; diced small
1/4 ts Ginger; finely minced
1/4 ts Cinnamon powder
1/2 ts Cumin powder
1 tb Ghee
2 c Freshly cooked rice
1 md Onion; chopped small
1/2 ts Coriander powder
1/8 ts Clove powder
1/2 ts Fennel powder
1/2 ts Salt
Saute onion in ghee until soft and golden, then add ginger and cook
for 2 minutes. Next add all other spices and fry with low heat for 2
more minutes. Pour in 2 cups of cooked rice. Cook for 30 seconds,
then add tomato and water. Bring to a boil; then lower heat and steam
for 40 minutes. Serve for dinner with hot coconut chutney.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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