MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Moist Chocolate Cupcakes
Categories: Cakes, Snacks, Chocolate, Dairy
Yield: 16 cupcakes

1 3/4 c A-P flour
1/2 c Unsweetened cocoa powder
2 ts Baking powder
1/4 ts Baking soda
1/8 ts Salt
1 1/2 c White sugar
6 tb Butter; softened
2 lg Eggs
1/4 ts Vanilla extract
1 c Milk

Set the oven @ 350ºF/175ºC.

Line a muffin pan with paper or foil liners.

Spoon flour into a measuring cup and level off with a
knife. Sift flour, cocoa, baking powder, baking soda,
and salt into a large bowl.

Beat sugar and butter together in a separate large bowl
with an electric mixer until light and fluffy.

Add eggs, one at a time, beating well after each
addition. Stir in the vanilla. Add flour mixture in two
batches, alternating with milk; mix only until no
streaks of flour remain.

Spoon batter into the prepared muffin cups, filling each
1/2 full.

Bake until a toothpick inserted into the centers comes
out clean, 15 to 17 minutes. Remove from the oven and
let cool in the pan for a few minutes before
transferring to a wire rack to cool completely before
serving or frosting.

NOTE: For deeper, richer chocolate flavor: Add 1
teaspoon instant espresso powder to flour mixture.

Submitted by Ladan M Miller

RECIPE FROM: https://www.allrecipes.com

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