MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Microwave Sticky Toffee Pudding
Categories: Dairy, Fruits, Herbs
Yield: 2 servings

2 tb Unsalted butter
3 tb Dark brown sugar
3 tb Heavy cream
Salt
2 Medjool dates; pitted,
- chopped
1/4 ts Baking soda
1/4 c (28 g) A-P flour
1/8 ts Ground cinnamon
Sour cream, vanilla ice
- cream or whipped cream;
- for serving

In a small bowl or mug, melt 1 tablespoon butter in the
microwave, about 30 seconds. Add 2 tablespoons brown
sugar, 1 tablespoon heavy cream and a pinch of salt.
Microwave in 30-second bursts, stirring between each,
until the sugar is melted and the mixture comes together
into a sauce, 30 seconds to 1 minute. Set aside; the
sauce will thicken as it sits.

In a microwave-safe bowl or ramekin that holds at least
12 fluid ounces/1½ cups, combine the dates, remaining 1
tablespoon butter, remaining 2 tablespoons cream and the
baking soda. Microwave until the butter has melted, 30
seconds to 1 minute. Mash the dates with a fork until
broken down.

Add the flour, remaining tablespoon brown sugar,
cinnamon and pinch of salt and stir just until combined.
Spread into an even layer. Microwave until the top is
just set, 45 seconds to 1 minute. Dollop with sour
cream, vanilla ice cream or whipped cream and drizzle
with the caramel sauce. Eat warm.

By: Ali Slagle

Yield: 1 to 2 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... What makes cheese so confidential we actually need cheese shredders?
=== MultiMail/Win v0.52
--- SBBSecho 3.30-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)