MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Instant Pot Congee
Categories: Poultry, Rice, Vegetables, Herbs
Yield: 5 servings

3 c Diced, roasted duck, chicken
- or turkey dark meat;
- w/some of the skin
1 c Jasmine rice; rinsed
1 1/2 ts Salt, more to taste
1/2 ts Ground white pepper; more to
- taste
2 c Chopped romaine (opt)

MMMMM----------------------TO GARNISH (OPT---------------------------
Thin sliced scallions
Thin slivers ginger
Soy sauce
Sesame oil
Chile crisp

In the pot of an electric pressure cooker, add roasted
meat, rice, salt, pepper and 6 cups water. Cover and
cook either on the porridge setting or at high pressure
for 30 minutes. Allow the pressure to release naturally.

Unseal the pot and check the rice. If it isn’t soft
enough for your taste, cook on high pressure for another
2 minutes, then manually release the pressure.

Uncover the pot and taste, adding more salt and pepper
if needed. If it looks too thick, stir in some more
water. Stir in romaine, if using, until it just starts
to wilt. Sprinkle scallions over and serve with any of
the other garnishes, if you like.

Recipe from: Liyan Chen

Adapted by: Melissa Clark

Yield: 4 to 6 servings

RECIPE FROM: https://cooking.nytimes.com

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