• Mixed Dal Curry

    From Ben Collver@1:105/500 to All on Fri Oct 17 08:33:37 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mixed Dal Curry
    Categories: Indian
    Yield: 1 Batch

    1/2 c Toorval dal
    1/4 c Lentils
    1/4 c Green gram dal; skinned
    1/2 c Chickpeas; split
    2 Onions; chopped
    1 c Tomatoes; chopped
    1 c Potatoes; cubed
    1/2 c Eggplant; cubed
    1 ts Black pepper powder
    2 ts Coriander powder
    2 ts Cumin powder
    1 Serrano; chopped
    1 ts Fenugreek powder
    2 tb Mint leaves; chopped
    2 ts Turmeric
    5 c Water
    1/4 ts Asafoetida
    1 tb Oil
    3 ts Salt
    1 tb Fresh ginger; grated

    Soak chickpeas in water for 5 hours. Place chickpeas, lentils, green
    gram dal, and toovar dal in a pressure cooker. Add all vegetables
    except tomato and 1 onion. Add 5 cups water, cover, and bring to
    maximum pressure. Reduce heat and cook for 15 minutes. Allow to cool
    and put mixture through a blender.

    In a separate pan, heat oil and saute the remaining onion. Add black
    pepper, coriander, cumin, serrano, ginger, fenugreek, asafoetida,
    turmeric, and salt. Saute for 2 minutes. Then add the blended
    vegetable & dal mix. Stir well and garnish with chopped mint leaves.

    Recipe by The Taste Divine by Vanamali, 1993

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