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Title: Beet Hummus
Categories: Spreads, Middle east
Yield: 6 Servings
1 md Roasted beet; chopped
2 c Cooked chickpeas (330 g);
- drained
1 tb Lime juice (15 ml)
3 tb Olive oil (45 ml)
2 tb Tahini (30 g)
1/2 ts Sea salt (3 g)
1/4 ts Black pepper (0.5 g);
- ground
2 cl Garlic
Preparation time: 5 minutes
Cooking time: 5 minutes
Roasted beets make this creamy Beet Hummus extra delicious--and give
it the prettiest pink colour. It's easy to make and always a hit!
Blend the beets and chickpeas together in a food processor until
slightly combined, about 15 seconds.
Add the rest of the ingredients in and blend until all the
ingredients are incorporated and smooth, about 30 seconds to 1 minute
or longer depending on your food processor. Taste and adjust any
ingredients based on your taste. Enjoy!
Recipe by Jessica Hylton
Recipe FROM: <
https://jessicainthekitchen.com/beet-hummus/>
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