• Alfredo Style Fettucine

    From Ben Collver@1:105/500 to All on Fri Oct 17 08:33:04 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Alfredo Style Fettuccine
    Categories: Pasta, Vegan
    Yield: 4 Servings

    1 tb Olive oil -OR-
    1/4 c Water
    1 sm Onion; chopped
    2 cl Garlic; minced
    2 tb Dry white wine
    1 c Cooked cannellini beans;
    - rinsed & drained
    1/2 c Cashew cream
    1/4 c Nutritional yeast
    1 tb Lemon juice
    2 c Plain, unsweetened non-dairy
    - milk; or as needed
    1/2 ts Salt; or more to taste
    1 pn Cayenne
    12 oz Fettuccine
    2 tb Fresh parsley or basil;
    - minced
    Black pepper; freshly ground

    Heat the olive oil or water in a small skillet over medium heat. Add
    the onion and garlic, cover, and cook until softened, about 5
    minutes. Stir in the wine and cook for 1 minute longer.

    In a high-speed blender or food processor, combine the onion mixture,
    beans, cashew cream, nutritional yeast, and lemon juice. Process until
    blended. Add the nondairy milk, salt, nutmeg, and cayenne, and process
    until smooth.

    Transfer to a medium-sized saucepan and heat gently over low heat.
    Taste and adjust the seasonings and keep warm.

    Bring a pot of salted water to a boil over high heat. Cook the
    fettuccine, stirring occasionally, until al dente. Drain and place in
    a large, shallow serving bowl. Add the sauce and toss. Sprinkle with
    the parsley and freshly ground black pepper. Serve hot.

    Recipe by Vegan Planet by Robin Robertson

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