MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Carrot Cake
Categories: Cakes, Desserts, Fruits, Vegetables, Nuts
Yield: 12 servings

2 c A-P flour
2 c Sugar
2 ts Ground cinnamon
1 ts Baking soda
1/2 ts Salt
3 lg Eggs; room temp
1 1/2 c Oil
2 c Fine grated carrots
1 ts Vanilla extract
1 c Well-drained, crushed
- pineapple
1 c Sweetened shredded coconut
1 c Chopped nuts

MMMMM-------------------CREAM CHEESE FROSTING------------------------
6 oz Cream cheese; softened
6 tb Butter; softened
3 c Confectioners' sugar
1 ts Vanilla extract
Additional chopped nuts

In a large bowl, combine the flour, sugar, cinnamon,
baking soda and salt. Add the eggs, oil, carrots and
vanilla; beat until combined. Stir in pineapple, coconut
and nuts.

Pour into a greased 13" X 9" baking pan. Bake @
350oF/175oC for 50-60 minutes or until a toothpick
inserted in the center comes out clean. Cool on a wire
rack.

For frosting, in a small bowl, beat cream cheese and
butter until light and fluffy, 5-7 minutes. Add the
confectioners' sugar and vanilla; beat until smooth.
Frost cake. Sprinkle with additional nuts. Store in the
refrigerator.

Debbie Terenzini-Wilkerson, Lusby, Maryland

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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