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Title: Pineapple-Dijon Pork Chops
Categories: Pork, Fruits
Yield: 4 servings
4 4 oz ea-1/2" thick boneless
- pork loin chops;
1/2 ts Seasoned salt
1 tb Oil
3/4 c Pineapple preserves
1/4 c Chardonnay or chicken broth
3 tb Dijon mustard
Sprinkle pork chops with seasoned salt. In a large
skillet, heat oil over medium-high heat. Brown pork
chops on both sides.
In a small bowl, mix preserves, chardonnay and mustard;
add to pan. Reduce heat; simmer, covered, 5-7 minutes.
Let stand 5 minutes before serving.
Jane McMillan, Dania Beach, Florida
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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