MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Savory Stuffed Pork Chops
Categories: Pork, Vegetables, Greens, Dairy, Herbs
Yield: 8 servings
8 (1" thick, 8 oz ea) boneless
- pork loin chops;
1 sm Onion; chopped
1/2 c Butter; diced
5 c Fresh baby spinach
6 oz Bag sage stuffing mix
1 1/2 c Sour cream
1/2 ts Rubbed sage
1/2 ts Lemon-pepper seasoning
Using a sharp knife, cut a pocket in each pork chop. In
a large skillet, saute onion in butter until tender. Add
spinach; cook until wilted. Stir in the stuffing mix,
sour cream and sage.
Fill each chop with about 1/3 cup stuffing mixture;
secure with toothpicks if necessary. Place on a greased
15x10x1-in. baking pan. Sprinkle with lemon pepper.
Bake, uncovered, @ 350ºF/175ºC for 35-40 minutes.
Discard toothpicks.
Rebecca Nossaman, Ballwin, Missouri
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... He's so vegan he wouldn't hit a pinata.
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