Malabar Spinach
From
Ben Collver@1:105/500 to
All on Mon Apr 22 09:06:52 2024
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Malabar Spinach
Categories: Indonesian
Yield: 1 Batch
4 c Malabar spinach leaves
3 tb Peanut oil
3 cl Garlic; finely chopped
1 Fresh galangal root piece
-(1/2"); peeled, finely
-chopped -OR-
1 Fresh ginger root piece
-(1/2"); peeled, finely
-chopped
1 Red chili pepper; seeded and
-slivered lengthwise
1 3/4 c Cream of coconut;
-(not coconut milk)
1/4 c Lime juice
1/4 ts Salt
1 Scallion; sliced into thin
-rings including green tops
4 Fresh kaffir lime leaves
- -OR-
2 Dried kaffir lime leaves;
-pulverized in a spice mill
Gently sauté the galangal, garlic, and chile in the oil for a few
minutes, then stir in the greens and cook until they are wilted
through.
Drain off excess liquid.
Combine the remaining ingredients in a medium-sized, heavy-bottomed
saucepan and meat to a bare simmer, stirring constantly. Do not let it
boil.
Add the cooked greens and mix.
Serve warm.
MMMMM
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