MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Monterey Spaghetti
Categories: Psata, Dairy, Cheese, Greens, Vegetables
Yield: 8 servings
4 oz Spaghetti; in 2" pieces
1 lg Egg
1 c Sour cream
1/4 c Grated Parmesan cheese
1/4 ts Garlic powder
2 c Shredded Monterey Jack
- cheese
10 oz Box chopped spinach; thawed,
- drained
2 13/16 oz Can French-fried onions;
- divided
Cook spaghetti according to package directions.
Meanwhile, in a large bowl, beat egg. Add sour cream,
Parmesan cheese and garlic powder.
Drain spaghetti; add to egg mixture with Monterey Jack
cheese, spinach and half of the onions. Pour into a
greased 2-qt. baking dish. Cover and bake at 350° for 30
minutes or until heated though. Top with remaining
onions; return to the oven for 5 minutes or until onions
are golden brown.
Janet Hibler, Cameron, Missouri
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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