• Passover's Coming - 49

    From Dave Drum@1:3634/12 to All on Fri Apr 19 18:05:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Root Vegetables
    Categories: Vegetables, Herbs
    Yield: 17 Servings

    2 c Pearl onions
    2 lb Red potatoes; in 1/2" pieces
    1 lg Rutabaga; peeled, in 1/2"
    - pieces
    1 lb Parsnips; peeled, in 1/2"
    - pieces
    1 lb Carrots; in 1/2" pieces
    3 tb Margarine; melted
    3 tb Olive oil
    4 1/2 ts Dried thyme
    1 1/2 ts Salt
    3/4 ts Coarse ground pepper
    20 oz (2 pkg) Brussels sprouts;
    - thawed
    4 cl Garlic; minced

    In a Dutch oven or large kettle, bring 6 cups water to a
    boil. Add the pearl onions; boil for 3 minutes. Drain and
    rinse with cold water; peel.

    In a large roasting pan, combine the onions, potatoes,
    rutabaga, parsnips and carrots. Drizzle with butter and
    oil. Sprinkle with thyme, salt and pepper; toss to coat.

    Cover and bake at 425øF/220øC for 30 minutes. Uncover;
    stir in brussels sprouts and garlic. Bake, uncovered, for
    50-60 minutes or until vegetables are tender and begin to
    brown, stirring occasionally.

    Yield: 16-18 servings.

    Cathryn White, Newark, Delaware

    From: http://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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